Our Courses

Professional Cookery

What will I learn?
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.

This programme has been developed for professionals in the food preparation industry. It brings together elements of food and drinks preparation as well as supervision. This programme applies to all sectors, from small restaurants and lodges, to large-scale hotels.

Programme content includes:

Prepare and cook basic meat, poultry and game

Prepare and cook basic sauces and soups

Prepare and cook fish and shellfish dishes

Cooking and service of cold preparation dishes

Hygiene in the kitchen

Storage of food, equipment and utensils

Menu planning

Nutrition

Budgeting and cost control

Food safety

Kitchen maintenance and design

Course details:
Coming Soon...

Admission requirements:
Grade 10 pass or equivalent, a national senior certificate will be an added advantage

Qualification: National certificate in professional cookery (SAQA ID to be confirmed, NQF Level 4)
Duration: 1 year
Type of study: Full Time
Next Intake: TBC
Tuition fees per year: TBC

Food & Beverage Services

Course details:
Coming Soon...

Admission requirements:
Grade 10 pass or equivalent, a national senior certificate will be an added advantage

Qualification: National certificate in professional cookery (SAQA ID to be confirmed, NQF Level 4)
Duration: 1 year
Type of study: Full Time
Next Intake: TBC
Tuition fees per year: TBC

Accommodation Services

Course details:
Coming Soon...

Admission requirements:
Grade 10 pass or equivalent, a national senior certificate will be an added advantage

Qualification: National certificate in professional cookery (SAQA ID to be confirmed, NQF Level 4)
Duration: 1 year
Type of study: Full Time
Next Intake: TBC
Tuition fees per year: TBC